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Professional Japanese Damascus Chef Knife 8'' Forged Super Sharp Knife
Sale price
$99.95 USD
Regular price
$135.00 USD
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Professional Japanese Damascus Chef Knife 8'' Forged Super Sharp Knife
Sale price
$99.95 USD
Regular price
$135.00 USD
Effortless slicing, unmatched sharpness. A forged chef knife crafted for precision and power.
- Rockwell 62–65 HRC Ultra-Hard Blade
- 13° Double-Bevel Precision Cutting Blade
- 850 mm Sharpness Durability (5× EU Standard)
- Ergonomic Diamond-Shaped Pakkawood Handle
- Full-Tang Balance with Mirror-Finished Steel Head
- Corrosion-Resistant Forged Blade Design
Description
This 8 inch damascus chef knife is engineered using an advanced combination of powder steel and Damascus steel, delivering outstanding hardness, corrosion resistance, and long-lasting edge retention. With an impressive 62–65 HRC hardness and laser-cladding technology, the blade remains sharp for significantly longer than traditional stainless steel knives—ideal for both daily cooking and professional use.
Each blade is hand-finished with a 13° double-sided edge, ensuring powerful cutting performance with minimal effort. Whether you're slicing fish, carving meat, prepping vegetables, or creating delicate sushi cuts, this super sharp knife glides with remarkable accuracy. Its sharpness durability reaches 850 mm, surpassing EU standards by more than fivefold.
The ergonomic diamond-shaped pakkawood handle provides a secure, comfortable grip that reduces fatigue during extended use. A seamless connection between the blade and the full-tang handle ensures stability, while the double steel head with a mirror finish gives this Damascus kitchen knife a distinctive, collectible aesthetic.
Created to be the all-purpose best chef knife, it improves efficiency in every kitchen setting—from casual home cooking to professional restaurant use. Packaged in a refined gift box, it’s a standout option for Christmas gifts, Father’s Day gifts, and birthday presents, and ideal for anyone who appreciates premium craftsmanship. Built with durability in mind, this professional Japanese chef knife preserves its sharpness and performance through simple hand-washing and proper upkeep.
Includes
- Blade Material: 7Cr17MoV Stainless Steel
- Blade Angle: 13-Degree Edge Angle
- Rockwell: 62–65 HRC
- Sharpness Durability: 850 mm (5× EU Standard)
- Blade Type: Double Bevel
- Blade Length: 8”
- Blade Height: 1.7"
- Blade Thickness: 2.3 mm
Use and Care
- It is not suitable for slicing through frozen foods
- The knife isn't designed for use in a hot flame
- Hand washing is recommended and not for dishwasher.
- Clean the knife with clean water and mild soap
Shipping, Warranty and Returns
- We offer free shipping on 95% items in U.S. We also ship internationally to Canada, Japan and European Countries. Learn more about our shipping policy here.
- All Imarku products come with a limited or lifetime warranty. For eligible items, we will replace any defective items with some exceptions regarding proper care and use.
- We accept returns and exchanges for up to 90 days on the majority of our items within the US. Exclusions apply including — consumables, customized/engraved items, final sale products, limited edition releases, and other select items. Learn more about our returns policy here.
BuyBuzz LLC Knife VS Other Knives
BuyBuzz LLC blends premium steel performance with thoughtful balance for cleaner, smoother cuts. Ordinary knives dull quickly, struggle with corrosion, and often lack precision and control.
Stable & Corrosion Resistance Steel Sharp Knife
Engineered with 62–65 HRC powder steel, this sharp knife offers exceptional stability, long-lasting sharpness, and strong corrosion resistance—perfect for both daily cooking and professional kitchens.
Damascus Knife Maintenance Tips
Hand-wash and dry immediately, and use a honing rod or whetstone regularly to keep the edge aligned. Store in a knife block or sheath to protect the blade and extend its lifespan.
Trusted by Real Kitchens
See what verified customers are saying.
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“This knife has excellent sharpness and a comfortable grip. I use it almost every day for meal prep, and it cuts smoothly without needing too much pressure. The quality feels much better than regular kitchen knives.”
James R.
Verified Customer
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“I’m very happy with this knife. It feels strong, sharp, and well-balanced in my hand. Cutting vegetables, meat, and herbs is much easier now, and the design looks very premium in my kitchen.”
Sarah M.
Verified Customer
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“I was impressed by how balanced this knife feels. It is easy to control, even when slicing thicker vegetables or meat. The craftsmanship is really nice, and it feels durable enough for long-term use.”
Michael B.
Verified Customer